Ingredients Needed for Tater Tot Casseroleīefore you preheat your oven, make sure you have all the following ingredients: Ground beef. This will make clean-up and serving much easier. Salt, pepper, and a little Italian seasoning all work well. You can also add in a few seasonings if you’d like. Make sure to spray your baking dish with a good quality non-stick cooking spray before assembling your casserole. You can also use American, Colby Jack, or a mixture of all three. To Avoid Mess, Use Non stick cooking spray. If you’re unable to use freshly grated, then choose a better, organic brand. I normally use rectangle because I have a big crew to feed! Use freshly grated cheese.įreshly grated cheese melts better and definitely tastes better!

You can use a square, rectangle or oblong dish! Best Tips for Making Tater Tot Casserole Use at least a 2-inch deep 8 or 9 inch baking dish. Add the tater tot mixture to the baking dish lightly pat the mixture down into a solid, even layer. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.

Place tator tots in prepared 9 x 13 pyrex. Drain and season with salt, pepper and Tony Chacheres (Cajun seasoning). Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.

Here’s an awesome slow cooker recipe you can try for an easy casserole!! Want Another Tater Tot Casserole Tip?ĭon’t forget to take time to bake your tater tots first.īake those cute tots first, then add them to your cheesy casserole. Combine ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the potato nuggets stir to combine. In a skillet, brown hamburger and onions. Oh, and you can make a tater tot casserole in the crock pot! 1x 2x 3x 2 pounds ground beef 10.5 ounces cream of mushroom soup 15.25 ounces whole kernel corn drained 1 tablespoon Worcestershire sauce 1. But if you want to wake up to a homemade danish like I do, here’s a recipe for you too!

Tater tot casserole with hamburger